Holm oak

Quercus ilex

Its acorns are the essential food source for the free-roaming Iberian pigs, giving Jamón Ibérico de Bellota its prized, nutty flavor.

Scientific name
Quercus ilex
Taxonomy
Plantae › Tracheophyta › Magnoliopsida › Fagales › Fagaceae › Quercus
IUCN Red List status
Least Concern
Population trend
stable
Biome
forest
Habitat
Mediterranean sclerophyllous forests, woodlands, garrigues, and traditional dehesa agroforestry systems.
Diet
Autotrophic (photosynthesis, drawing water and nutrients from the soil).
Range
Spain, Portugal, Italy, Greece, Morocco, France
Size
5 to 25 meters tall, with a broad, rounded crown.
Lifespan
200 to 500 years, sometimes older.
Active
diurnal
Threats
Oak decline (caused by Phytophthora root rot), severe droughts driven by climate change, and land clearing.
Safe to approach?
Harmless. You can freely approach, touch, and rest under the canopy of a Holm oak. Be mindful of falling acorns in autumn or dry branches during high winds. No special safety precautions needed.

Quercus ilex , the evergreen oak , holly oak or holm oak , is a large evergreen oak native to the Mediterranean region. It takes its name from holm, an ancient name for holly. It is a member of the Cerris section of the genus, with acorns that mature in a single summer.

Photo: Gianni Del Bufalo bygdb, CC-BY, via iNaturalist

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