Groundhog

Marmota monax

Groundhogs are true hibernators; during their winter sleep, their heart rate drops from 80 beats per minute to just 5, and their body temperature plummets to near freezing.

Scientific name
Marmota monax
Taxonomy
Animalia › Chordata › Mammalia › Rodentia › Sciuridae › Marmota
IUCN Red List status
Least Concern
Population trend
stable
Biome
grassland
Habitat
Woodland edges, open fields, pastures, meadows, and suburban yards.
Diet
Herbivorous, primarily feeding on wild grasses, clover, alfalfa, dandelions, berries, and agricultural crops.
Range
United States, Canada, Alaska
Size
40 to 65 cm (16 to 26 inches) long; 2 to 6 kg (4 to 13 lbs) in weight
Lifespan
3 to 6 years in the wild
Active
diurnal
Threats
Vehicle collisions, localized extermination as agricultural pests, habitat fragmentation, and predation by coyotes, foxes, and domestic dogs.
Safe to approach?
Groundhogs are generally harmless but can become defensive and bite or scratch if cornered. Maintain a safe distance of at least 10 feet. Do not attempt to corner, feed, or handle them. If bitten or scratched, wash the wound thoroughly with warm water and soap, and seek medical attention immediately due to the risk of rabies.

The groundhog ( Marmota monax ), also known as a woodchuck , is a rodent of the family Sciuridae, belonging to the group of large ground squirrels known as marmots. It was first scientifically described by Carl Linnaeus in 1758. The groundhog is also referred to as a chuck , wood-shock , groundpig , whistlepig , whistler , thickwood badger , Canada marmot , monax , moonack , weenusk , and red monk . The name "thickwood badger" was given in the Northwest to distinguish the animal from the prairie...

Photo: Laura Mae, CC-BY, via iNaturalist

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